Veronica, an esteemed Argentine company dedicated to the production of dairy products, has been passionately creating culinary delights since 1923. Infused with dedication, love, and trust, Veronica continues to captivate the hearts and tastes of its consumers.
Renowned for its commitment to quality, Veronica produces a diverse range of high-quality dairy products, including milk, butter, sweets, and cheeses. The company has strategically positioned itself with three state-of-the-art industrial plants located in the heart of the most significant dairy basin in Latin America, spanning the towns of Suardi, Lehmann, and Totoras. These facilities are equipped with cutting-edge technology, making Veronica a global leader in the dairy industry.
Each year, Veronica processes over 360 million liters of milk in these advanced plants. The result is a range of healthy, reliable, and exquisitely flavored dairy products that find their way into millions of homes across Argentina, Mercosur, the rest of Latin America, the U.S.A., and various other destinations.
