A community of 900 thousand farmers, dedicated to cultivating the rich soils of Anatolia, engages in natural production methods. They meticulously process their harvest in their own plants, presenting the fruits of their labor under their unique brand. From seeds to fertilizer and feed, these farmers take pride in self-sufficiency, producing everything they need. With a commitment to preserving the natural essence of Anatolian soil, their plants prioritize values of naturalness, health, and quality. By eliminating intermediaries, these farmers aim to instill trust in consumers, offering the fertility of Anatolian soil and their dedicated efforts directly to those who appreciate and prioritize these core values.
