At the site in Tipperary town, the Co-op produce over 70,000 tonnes of dairy products each year across butter, cheese and powdered ingredients. These products are made using fresh grass-fed milk from their local farmers in the Golden Vale. Their temperate climate provides the perfect conditions for grass growth, which gives the Co-ops products their characteristic golden buttery hue. The milk quality imparts a creamy taste and mouthfeel on their product range. These product attributes and Tipperary’s commitment to consistency have helped to build their reputation globally.
