Established in 1956 by Recep ARINIK in the Gönen district of Balıkesir province, TEKSÜT has been a stalwart in the dairy industry. Originally focused on white cheese production, the dairy underwent a significant transformation and relocated to modern facilities on February 28, 1990, where it continues to thrive.
What began as a venture exclusively dedicated to white cheese has evolved into a diverse product range. TEKSÜT now proudly offers cheddar cheese, cream cheese, butter, spreadable white cheese, labneh, clotted cream, yoghurt, ayran, UHT milk, and an array of local cheeses. Operating within a closed area of approximately 8000 m², the company is supported by a dedicated team of 300 personnel.
TEKSÜT is renowned for its commitment to quality, a journey that has only intensified over the years. The company's modern facilities and meticulous approach to production reflect its dedication to delivering delicious and top-notch products to its clientele.
