Established in 1961, Renard’s Cheese is a fourth-generation, family-owned and operated cheesemaking business in Door County, Wisconsin. Almost completely surrounded by the fresh waters of Lake Michigan and the Bay of Green Bay, the Door County peninsula is unlike any other place in the world. Rich nutrients in the soil create lush pastures for local dairy cows to graze on. This allows the cows to produce high-quality milk, a key ingredient in the award-winning cheeses that they are known for. The Renard family is committed to handcrafting quality, gourmet cheese in America’s Dairyland. Their selection includes Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor-infused specialty cheeses.
