Since 2007, Rella Gıda has been dedicated to crafting the finest cheese, drawing upon its extensive sixty years of experience across diverse fields. Situated in Manisa, Salihli, their facility is a hub of culinary delight, offering Italian delicacy MOZZARELLA, along with the indispensable eastern cheeses of AKAWI and JADEL.
With an unwavering commitment to excellence, Rella Gıda strives to process the choicest raw materials using knowledge and state-of-the-art technology, resulting in the creation of premium-quality cheeses for aficionados to savor. The company collaborates with both local and international chains, catering to the discerning tastes of customers in both domestic and international markets.
Rella Gıda takes pride in its adherence to the highest quality standards and holds certifications in ISO 22000, ISO 9001, HALAL, and BRC. These certifications underscore the company's dedication to maintaining exceptional quality across its operations, providing assurance to consumers and partners alike.
