Establishing its roots in the cheese industry with a small shop in Eminonu in 1965, Muratbey took a significant step forward in 1992 by inaugurating its first production plant. The fusion of natural milk flavor and Muratbey's innovative identity resulted in unparalleled quality and unique products, reshaping the perception of cheese in Turkey.
At Muratbey, the marriage of traditional cheese flavors with modern technology is a testament to the brand's commitment to preserving local characteristics while avoiding the monotony often associated with large cheese businesses. Upholding the ethos that 'Flavor matters!,' Muratbey prioritizes meeting consumer taste expectations while producing high-quality products through modern technology.
Venturing into foreign markets in 2008 and securing its brand registration in approximately 60 countries by 2014, Muratbey proudly represents the Turkish cheese selection on the global stage. With a sprawling 35 thousand square-meter enclosed production plant, over 400 employees, and a daily milk production capacity of 700 tons, Muratbey reaches 30 thousand points of sale every day across Turkey. The brand's overarching goal is to encourage more individuals to consume healthy products crafted from wholesome milk.
