Founded in 1370, Kalleh aimed to enhance the Iranian food basket, now ranking 48th globally in the food industry. Recognized by Euromonitor, it has been the best exporter of dairy products in Iran for seven consecutive years. Starting with a daily intake of 3 liters of milk, Kalleh now processes over 2,500 tons daily, employing 4,000 individuals. The brand is synonymous with quality, producing 2,650 tons of diverse dairy products per day. Kalleh's success lies in its dedication to excellence, utilizing the expertise of the best Iranian talents. With a focus on innovation, the brand has earned a prominent position in the global market.
