Established in 1927, Cremo is a Swiss dairy company producing high-quality products globally. Operating in four key areas, including fresh products, cheeses, butters, and ingredients, Cremo is known for sustainability. Shareholders, predominantly milk producers, contribute to its success. Notable products include Gruyère AOP and Valais raclette cheese AOP Valdor. Cremo ranks as the second-largest milk processor in Switzerland today.
