Established in 1957, BONILAIT brings over 60 years of expertise in the drying of dairy ingredients. As one of the leading manufacturers and distributors of fat-filled dairy ingredients in powder form across France and Europe, BONILAIT serves the food industry with products renowned for their quality and adaptability.
BONILAIT’s ingredients, commonly used as milk replacers, are found in a wide range of food applications including bakeries, biscuits, pastries, chocolates, beverages, confectioneries, ice creams, creams, sauces, processed cheeses, yogurts, and coffee creamers. The company’s dedicated R&D team actively collaborates with clients to create custom formulations, tailored to meet specific market needs. These fat-filled ingredients can be customized with or without flavors, include different blends of vegetable oils, and be produced in instant or non-instant forms.
With a strong commitment to food safety, BONILAIT upholds rigorous standards and holds several certifications, such as ISO 22000, AEO, Sustainable Palm Oil, HALAL, and KOSHER (at the Bénestroff plant).
BONILAIT is a proud member of the SODIAAL Cooperative, France’s largest dairy cooperative and a prominent player in the national dairy sector, both economically and socially. Since joining in 2014, BONILAIT benefits from SODIAAL's extensive resources, which include 15,295 farmers, 9,018 employees, more than 50 industrial plants, and a milk collection volume exceeding 4.4 billion liters annually. SODIAAL Cooperative’s operations span all major dairy sectors: milk, butter, cream, cheese, ultra-fresh products, specialized nutrition (like infant milk powder), and various dairy ingredients.
