Established in 1993 in the Acıpayam region of Denizli, Aynes is strategically positioned amidst plains and close to farms and villages. Originally focused on sustaining the local economy, Aynes swiftly evolved into a prominent Turkish brand.
Spanning an open area of 155,000 square meters and a closed area of 34,000 square meters, Aynes has emerged as a key player with over 1,000 employees. The company boasts an impressive annual milk processing capacity of 1,795 tons per day, equivalent to 650,000 tons per year. Additionally, Aynes demonstrates a feed production capacity of 800 tons per day, amounting to 288,000 tons per year.
With a steadfast commitment to growth and excellence, Aynes aspires to become a beloved and trusted brand, offering products that are consumed with love and confidence. The company's progress reflects its dedication to achieving this goal and contributing positively to the community and the dairy industry at large.
