Established in August 1996, Ak Gıda stands as Turkey's largest dairy product company, contributing significantly to the growth of the packaged dairy industry in the country. The Sakarya (Pamukova) facility, founded in 1998, exemplifies the company's commitment to a glocal approach, seamlessly merging local and global expertise from Groupe Lactalis. Now recognized as the foremost dairy product company in Turkey, Ak Gıda operates five production facilities, manufacturing an extensive range of items, including cheese, yogurt, milk, ayran, kefir, butter, cream, pudding, industrial milk products, ketchup, and mayonnaise.
With a nimble structure, Ak Gıda has secured its position as the market leader in the Turkish packaged dairy market, boasting a rapid response capability thanks to its impressive milk processing capacity of 5000 tons per day. Under the umbrella consumer brand "İçim," Ak Gıda consistently delivers high-quality products, embodying a culture that embraces challenges and strives for excellence in the realm of dairy.
